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Archive for April, 2007

We’ve decided to take a meat break. Despite Meat 101 (and my eagerness to try out the techniques we learned) . This decision is probably influenced by a certain weariness with flesh caused by 3 months with my devoted carnivore of a mother and my shame about the general culinary laziness of months and months [...]

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Just a quick shout-out for our friends at Everyday cook/wines/lunch. They’ve got their nice new blog up and the best part about it is they put the daily lunch menu online. So while you’re eating your peanut butter and jelly for lunch at your desk can you daydream about better things.

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It’s a long time since the “tomorrow” that I intended to write. We’ve been on the road, en famille, down to Charlottesville, VA and back, and then several days at home during which John painted and I cleaned and cleaned and cleaned. And did some cooking (post on that to come — with pictures even!). [...]

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Just desserts?

How does food and photography mix? I know it happens all the time: people cook things, they take pictures. They go to restaurants, and it’s snap! click! (Though I guess you lose those analog sounds in our digital age.) These pictures are posted on food blogs and photo sharing sites–nothing could be more common. And [...]

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I wasn’t fooling the other day when I mentioned that very good things were happening on the 2nd floor of the Kerrytown Shops: tomorrow marks the beginning of everyday lunch @ everyday cook.
Want to partake? Here’s what to do:

Make like you’re going to Hollander’s, look at the pretty paper in the window, and continue [...]

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This is the restaurant I went to in Minneapolis-
http://www.nochee.com (apparently their site is down right now (4/6/07) but you can read about it here too).
It was a Monday so kind of dead, but the food was really wonderful (caveat: this is my opinion in my current culinarily-deprived state).
I had:
The most amazing Lemon Drop I’ve [...]

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They are doing very good things over at everyday wine + cook in Kerrytown. The new-ish retail store has become a fairly regular destination for me. Not only is the space gorgeous, the staff incredibly knowledgeable, and the kitchenware pleasingly designed (note to self: buy some canteloupe and lime colored bamboo bowls, on the [...]

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