Pig Roast ‘07

My buddy Casey who works at Sparrow Market slipped a piece of paper into my hand when I was walking through the market on Saturday–a long skinny flyer for an annual pig roast that he and a bunch of friends have been putting on for a good while. I’ll be on vacation, so I can’t [...]

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Jim, Le Grand Fromage

I know there’s a small subsection of our readers out there who have been wondering “so what about the cheese?” I have been lax about posting, but Jim has not been lax about producing. In fact, his nine year old son, Julian has expressed fear that “soon the house will be filled with [...]

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Save Soccer Tacos

We at G3 do little in the way of food activism on this blog–out of benign neglect rather than as a matter of policy. As far as I know, however, we are pro-taco and pro-Brooklyn street food. In that spirit, I share with you an urgent plea from a friend formerly of Red Hook:
I NEVER [...]

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Quick Bites

Two out of (G)three have been in San Francisco immersed in the wild and woolly world of scholarly publishing, so action has been a little bit slow here. But we have lots to report, so check back in soon. Meanwhile, to let you know we’re still here, a few reports from the home front.
The farm [...]

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Cheese, cheese, cheese

Did I mention my friend Jim is a dedicated man? The cheese report is in, and he’s been a very busy boy the past couple of weeks. Here’s the fromage report from Troy, NY:
I have learned much about cheese in the last couple of weeks, partly from books and partly from actually making cheese. [...]

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as promised, a recipe for romesco

Before I go revealing recipe secrets from my 30th,* let me say that last night’s dinner was nice and simple and a wee bit elegeant, even. I was ravenous after meeting up with a friend for a drink, and armed with a baguette, some farmers’ market greens, and party leftovers, I composed a lovely meal [...]

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