But better. Definitely better.
(leftover baby spinach and arugula from Easter dinner; some hoop house leaf lettuce from last week’s farmer’s market; leftover feta cheese and Caprese tomatoes from Easter bagel brunch; left-over Easter eggs from, well, Easter; a slice and a half of Michigan bacon discovered in the freezer, diced and crisped; a handful each [...]
Archive for March, 2008
Still Odds and Ends
Posted in From Maria's Kitchen, tagged leftovers, saldad on March 27, 2008 | 2 Comments »
How Not To Cook Dinner
Posted in From Shana's Kitchen, The Source, tagged Ann Arbor markets, humble, kitchen disaster on March 26, 2008 | 3 Comments »
Stay up well past your bedtime.
Put in a full day of work the next day, and then head straight to Cardio Karate, where you punch, jab, block, and round-kick your way into exhaustion.
Do not go home directly to shower and make dinner. Instead, go to not one, not two, not even three, but FOUR markets [...]
Interview with Jean Henry, Part II
Posted in Things Gastronomical on March 20, 2008 | 7 Comments »
As promised, here is Part II of the interview with Jean Henry. I chose to break up the interview in two parts because I’m particularly interested in highlighting the observations here about the future of local businesses in Ann Arbor. Looking forward to seeing our readers’ thoughts in the comments; I for one feel inspired.
G3: [...]
Interview with Jean Henry, Part I
Posted in Ann Arbor Food Events, Things Gastronomical, tagged Ann Arbor, interview, Jefferson Market on March 18, 2008 | 5 Comments »
Our coverage of the recent sale of the Jefferson Market continues here at G3 with a two-part interview with Jean Henry, former owner of the Market. Jean kindly and thoroughly answered some questions I sent her by e-mail, about what she’s been cooking at home, her future plans, advice for Mary Rasmussen (the new owner [...]
And Now For Something Completely Different
Posted in From Maria's Kitchen, tagged miami beach restaurants, pizza recipe on March 10, 2008 | 5 Comments »
February was hard for Shana, but March has kicked my butt. I thought I had beaten the winter, really. It’s been a long, snowy couple of months, but in January I coasted on a wave of New Year energy and pleasure in the dark, rich tastes of braises and stews, and in February [...]
The Return of the Jefferson Market
Posted in Ann Arbor Restaurants, Things Gastronomical, tagged good news, Jefferson Market, local business, Old West Side on March 3, 2008 | 14 Comments »
Well, things are looking up around here. Via G3 scout Eric, via Arbor Update, who was tipped off by Homeless Dave, it looks like the Jefferson Market was purchased by a couple from Saline and is set to reopen in April 2008. I’m particularly excited that they will have some of the old Jeff items [...]

