But better. Definitely better.
(leftover baby spinach and arugula from Easter dinner; some hoop house leaf lettuce from last week’s farmer’s market; leftover feta cheese and Caprese tomatoes from Easter bagel brunch; left-over Easter eggs from, well, Easter; a slice and a half of Michigan bacon discovered in the freezer, diced and crisped; a handful each of arbequina olives and roasted red peppers because they’re almost always in the fridge; mustardy vinagrette)
And definitely, definitely better. Hang on. Hope is on the way.
Yes, definitely better
It’s always great to see good meals made from leftovers and what-not.
[...] 26, 2009 by Maria This was supposed to be a post about the virtues of making do with what you have, of cooking with available resources. of stretching the food budget a little bit further in these [...]