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Archive for April, 2008

Sifting the web

Posted in Things Gastronomical on April 29, 2008 | 3 Comments »

Image taken by Flickr user Crysti and used under a Creative Commons license.
Something that a number of the blogs I frequently read do very well, but which I almost never do, is sift the web. When all else fails, link!
Watching
Ann Arbor Foodie Nation at Concentrate — a nicely produced video about the food scene here [...]

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Clean and Green

Posted in From Maria's Kitchen, tagged , , , on April 17, 2008 | 1 Comment »

It must be spring. I’ve been cleaning the closets and raking the perennial beds and thinking, half-heartedly I admit, about things like juice fasts and detox regimes (they always seem like a good idea in the morning, but by 7 p.m. or so a glass of wine and a hunk of cheese look pretty darn [...]

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Kitchen Meditation

Posted in From Maria's Kitchen, tagged , , on April 10, 2008 | 4 Comments »

I don’t know about your houses, but in mine it’s pretty hard to slow down. Up sometime around 6:30, an eleven year old (who spends a looooonng time choosing music to get dressed by and then a longer time getting dressed) to get out the door by 7:40, a two and half year old to [...]

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3 Simple Dinners That Look Ahead to Spring

Posted in From Shana's Kitchen, The Source, tagged , on April 8, 2008 | 3 Comments »

Was it really 70 degrees yesterday? Was I really wearing flip-flops this weekend? Did I haul a load of winter clothes to the storage bins in the basement?
Yes, yes, and yes. What seemed impossible a bit ago is now really happening: everything is sunshine and green and yellow and fresh and new.
I have a bowl [...]

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Interview with Matt Morgan of Morgan of York

Posted in Ann Arbor Area Food Folks, The Source, tagged , , on April 2, 2008 | 6 Comments »

Old and New Faces of The Big Ten Market
Our conversation with Jean Henry got us interested in learning what other observations folks around town who work with food and wine might have to say about the local food scene, about the climate for small businesses in Ann Arbor, and, of course about what they’re [...]

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