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Archive for December, 2008

All Sorts of Celebration

Sometime in the afternoon of Christmas Eve, the streets begin to empty, the stores shut down, the lights go on in houses, and we are in the quiet of Christmas week.  I love this point in the holidays, when silence falls upon the town and the hustle and bustle fall away. We snuggle, we settle [...]

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Um, I don’t know if anyone’s noticed, but baby, well, it’s cold outside. Like snow day cold, like kerchief and cap and long winter’s nap cold, like the dog looks offended when I suggest that he go out cold, like effing cold.
So, I’m settling in. My slippers are in constant use. I’m breaking out some [...]

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So I had ideas for a lot of different posts this weekend. But after two days of non-stop holiday preparations of one sort of another, my brain and my typing fingers are way tired. So, before I go off to sip wine in front of the Christmas tree (while I enter the expenses in Quicken [...]

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So, first, a confession. I am notoriously lax about charitable giving. Like, way too lax for my current income level and social ideals.  This is one part residual poverty mentality from many years of graduate school, temp jobs and single-woman-with-an-Ann-Arbor-mortgage-hood, one part inertia and many many parts over-thinking. Have I mentioned my tendency to over-think?  [...]

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I am still swooning. At the Shadow Art Fair this weekend, we came across these lovely and inspired letterpress cards from Letterform, a graphic design studio with deep roots in Ann Arbor. When they’re not making greeting cards with foodalicious puns like “Shanks, Shanks a Lot” and “Whisking You a Happy Birthday,” Andy and Julie, [...]

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One of my favorite procrastination techniques is to start on another, preferably food-related project, in order to put off whatever it is I’m really supposed to be doing. This weekend, I should really be focused on my own holiday gift shopping. Instead, I’m hanging out at my friend’s place, eating leftover noodle kugel, drinking coffee, [...]

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It has been a hectic couple of weeks between the NYC trip and Thanksgiving festivities, but I did want to report back on the pre-thanksgiving dinner I cooked in NYC (as described in Maria’s post, “A Trio of Thanksgiving Menus”).  I did indeed cook squabs, which I ordered fresh from Florence Meat Market on Jones [...]

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Gone West

A lot of work; a little play.

Good coffee, good vibe, grey weather.  Maple donuts with bacon on top.

Did I mention good coffee?  Back to Ann Arbor in mind, body and blog, soon.

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