Just returned last week from a much-needed vacation (9 days!) in Mexico. It’s been years since I have been on a “real” vacation (meaning no family members, as much as I love them, were with us) and I can’t remember the last time I’ve felt this relaxed. After a relatively smooth re-entry week, I think [...]
Archive for March, 2009
Culinary Highlights of my Mexico Trip
Posted in G3 Travels, tagged Mexico, Puerto Morelos, Quintana Roo, Yucatan Peninsula on March 24, 2009 | 6 Comments »
Special Gift for G3 Readers at Zingerman’s Warehouse Sale
Posted in Ann Arbor Food Events, The Source, Things Gastronomical, tagged Ann Arbor, food, sale, zingerman's on March 19, 2009 | Leave a Comment »
I’ve long wanted to write a post about how to shop at Zingerman’s on a shoestring budget. At times, this felt like trying to write about how to fill your closet with Manolo Blahniks while working at Target.
Now, however, they’re making this task very easy for me: for the next 20 or so weeks on [...]
I Just Waddled in From Seattle
Posted in Things Gastronomical, tagged baguette box, le pichet, salumi, seattle restaurants on March 16, 2009 | 6 Comments »
And boy is my stomach tired . .
You know, there just weren’t enough meals in the day. Places to go, food to eat . ..
Armandino Batali’s Salumi. Forty-five minutes to get to the front of the line and worth every one of those minutes. Cured meat heaven, bottles of wine on the table for glasses [...]
cook-book-marks
Posted in Things Gastronomical, recipes on March 10, 2009 | 3 Comments »
I’m on a bit of a tear lately to organize my digital life. I’m really into the social bookmarking site, del.icio.us, which is where I save and tag all manner of things relating to my work: reports about scholarly communication, blog posts about ebooks and e-readers, links to open source publishing tools, and other such [...]
March 6 Selma Cafe Postscript
Posted in Ann Arbor Food Events, The Source, Things Gastronomical, tagged food, local food, selma, volunteer on March 9, 2009 | 2 Comments »
Well that was fun.
As I mentioned last week, we put on another Selma Cafe, a Friday morning volunteer-run local foods breakfast salon. You can read all about it over at the Repasts blog, but let me just say that Scott cooked up a hell of a breakfast and Garin was my partner in serving crime. [...]

