Simple Summer Squash Soup

Couldn’t resist the sssssound of that title.  But let’s make this short and sweet.  This post is really by way of a public service announcement. Because, let’s face it, it’s not even August yet and the yellow summer squash . . . well, it just keeps on coming, doesn’t it? I like summer squash, really [...]

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Young Lady, Where Have You Been?

And just what have you been eating?
Many places, and oh so many things.

Baltimore, where there were excellent crab cakes and asparagus.

And Oxford, where there was much charm and history, some fish and chips, a baguette with goat cheese, fig and honey that I remember with particular fondness, and a very fine lamb shank. And asparagus.

A [...]

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