Recipe List

Brunch and Light Supper Dishes

A Simple Sandwich: Turkey, cheddar and apple

Simple Bacon and Gruyere Quiche

Cheese Souffle

Warm Lentil Salad

Asparagus with prosciutto and a poached egg

Spicy chickpeas with ginger

Meat Dishes

Shana’s Chicken and White Bean Chili

Chicken Larb

Chicken, green olives, orange, pimenton

Pork chops and gremolata, braised fennel

Seared scallops w/ hoophouse greens

Pizzas, pastas and risottos

Gnudi With Wild Mushroom and Truffle Sauce

Leek, Fig, Pancetta and Fontina Pizza

Pizza With Potato and Rosemary

Turkey and Wild Mushroom Risotto

Pasta Pepperonata

Pizza with Spring Greens and Pancetta

Vegetables and side dishes

Brain Dead Roast Potatoes

Tortino Di Melanzane (Eggplant Pie)

Cheesy Potato and Turnip Pie

Ann Arbor Turnip Gratin

Accompaniments

Shana’s Impromptu Tomato Sauce Guidelines

Romesco Sauce

Roasted Tomato-Jalepeno Salsa

Creamy Mustard Sauce for Spring Vegetables

Fresh Pickled Vegetables

The Minimalist’s Skillet Cornbread

Skillet Irish Soda Bread

Sweets

Ginger Ice Cream

Rustic Pear Tart With Almonds

Chocolate Bread Pudding

Chocolate Crinkle Cookies