Why is there frozen corn on the cob in your freezer section, in late July in Michigan? Why does anyone want to eat corn that way, ever?
Does feeling a little freaked out by this scene in Kroger make a girl an elitist?
If it does, forgive me.
Either way, here’s a way I like to eat fresh corn:
Shuck a few ears of corn and shave off the kernels.
Put a(n) (un)healthy amount of butter in a frying pan; add a little garlic if you feel like it; then those corn kernels. After about 2 mins, add some diced tomatoes and chopped fresh basil. Let the tomatoes heat through and add some s + p. Serve with just about anything.