Well that was fun.
As I mentioned last week, we put on another Selma Cafe, a Friday morning volunteer-run local foods breakfast salon. You can read all about it over at the Repasts blog, but let me just say that Scott cooked up a hell of a breakfast and Garin was my partner in serving crime. Lisa made waffle and granola magic. Matt is all over Selma Cafe 2.0. Aubrey wins the the miracle kitchen worker award. And Jeff hosted and podcasted like no one’s business.
Myra Klarman documented it all exquisitely. I mean — wow.
If you didn’t have a chance to make it last week–or, if you did–I hope you can make it to the next installment of the Selma Cafe on March 13, when Jeremy Lopatin of Arbor Teas will cook omelets to go with our regular waffle and granola breakfasts. I understand that Michigan Mushrooms and hoop-house baby spinach will be among the fillings.
Selma Cafe continues every Friday morning 6:30 to 10:00 am; full details are on the Selma Cafe site. And we’re looking for local-food-loving folks like your-good-selves to keep it going. Interested in helping out? Drop me a line or leave a comment. Or, if you or someone you know needs to be relieved of a 110v commercial pass through toaster, let us know. Thanks!