Soups
Asparagus Green Leek Soup- flavored with curry and coconut milk
Brunch and Light Supper Dishes
A Simple Sandwich: Turkey, cheddar and apple
Simple Bacon and Gruyere Quiche
Asparagus with prosciutto and a poached egg
Chestnut Polenta with Ragu Alla Napolitana and Eggs
Meat and Fish Dishes
Shana’s Chicken and White Bean Chili
Chicken, green olives, orange, pimenton
Pork chops and gremolata, braised fennel
Seared scallops w/ hoophouse greens
Flageolet Beans with Loin Lamb Chops
Roast Side of Salmon with Mustard, Tarragon and Chive Sauce
Pizzas, pastas and risottos
Gnudi With Wild Mushroom and Truffle Sauce
Leek, Fig, Pancetta and Fontina Pizza
Pizza With Potato and Rosemary
Turkey and Wild Mushroom Risotto
Pizza with Spring Greens and Pancetta
Vegetables and side dishes
Tortino Di Melanzane (Eggplant Pie)
Green Bean and Cherry Tomato Salad
Red, White and Blue French Potato Salad
Brussel’s Sprouts Hash With Caramelized Shallots
Accompaniments and Snacks
Shana’s Impromptu Tomato Sauce Guidelines
Creamy Mustard Sauce for Spring Vegetables
Espresso Rub for Grilled Meats
Sweets
Pear Crisp With Dried Michigan Cherries For Two
Other Baked Things
I was looking for the recipe for the Tomato and Onion Tart. Can you direct me to a webpage for it or will you email me a copy? Thank you. Jean White
Hope you found it!
Great Blog!
On the Web looking for Superbowl recipes. Gary wants to serve your no-knead bread (that he made with dark beer) with a Dip. What do you think?
I am planning to stop by for breakfast on March 18th. Is it possible to know ahead of time what will be on the menu?
I have a gluten intolerance and would like to know if there will be something I can eat.
Thanks, Pauline