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Posts Tagged ‘ann arbor food news’

Although there are some bright spots, Ann Arbor’s never been one of my favorite restaurant towns. But the three of us over here at the Gastronomical 3 have long agreed and argued that it’s a great town for food. You just won’t necessarily find that food in the local eateries.

A lot of other people are starting to notice that Ann Arbor is a great food town too. There’s been a little flurry of attention for Michigan and Ann Arbor of late. For example . . .

  • Ann Arbor was first runner-up for Bon Appetit’s “Foodiest Small Town” award. The magazine describes AA as “full of forward-thinking, smart people who love good food.” We knew that!
  • Mailates Alfajores were named “the treat of the week” over at the Epi-log (the Epicurious blog). The reviewer agreed with my family “”I like it. I could eat 10 million more right now.”
  • Gourmet magazine features an article by Laura Shapiro on Michigan’s Unlikely Food Revolution

A little closer to home, we’re gearing up for the Homegrown Festival on Saturday from 5-10 at the Farmer’s Market on Detroit St. Food, music and fun, all in celebration of local food and community.

And on Sunday, this year’s Kerrytown Bookfest is all about books and food and includes talks from 1-5 in the Main Tent by the likes of local star culinary historian Jan Longone, Ari Weinzweig, co-owner of Zingerman’s, and Jane and Michael Stern, authors of the “Roadfood” books (and frequent contributors to Gourmet and The Splendid Table). Oh, and a 3 p.m. panel featuring, um, me, and some other food bloggers you probably know.

Oh and did I mention the produce is faint-worthy right now?

Sure, some days I pine for the big city or the temperate growing zones of California. But right now, Ann Arbor seems like a pretty good place to eat. And to talk about it. With smart, forward-thinking people.

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Regular readers will know that we’ve been following the developments at Everyday Cook for the past year or so, because a) we like the people over there b) we love the food and wine over there and c) we really love the way in which they/re trying to make quality food and wine and the fun that comes with it an (yes) everyday and affordable part of Ann Arbor life. We were really pleased to stop by Everyday Wines this week and see the news about their new downtown development liquor license (the first awarded!) and all the plans afoot for the Everyday Cook space — including, in the near term, takeout. I’m especially looking forward to that, hoping it might fill the hole left in my life (and stomach) left by the departure of The Jefferson Market. Congratulations to Mary and all the good folks over at EC. Read all about it on their blog.

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