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Photo by <a href="http://relish.myraklarman.com/selma-cafe-march-6-2009">Myra Klarman</a>

Photo by Myra Klarman

Well that was fun.

As I mentioned last week, we put on another Selma Cafe, a Friday morning volunteer-run local foods breakfast salon. You can read all about it over at the Repasts blog, but let me just say that Scott cooked up a hell of a breakfast and Garin was my partner in serving crime. Lisa made waffle and granola magic. Matt is all over Selma Cafe 2.0. Aubrey wins the the miracle kitchen worker award. And Jeff hosted and podcasted like no one’s business.

Myra Klarman documented it all exquisitely. I mean — wow.

If you didn’t have a chance to make it last week–or, if you did–I hope you can make it to the next installment of the Selma Cafe on March 13, when Jeremy Lopatin of Arbor Teas will cook omelets to go with our regular waffle and granola breakfasts. I understand that Michigan Mushrooms and hoop-house baby spinach will be among the fillings.

Selma Cafe continues every Friday morning 6:30 to 10:00 am; full details are on the Selma Cafe site. And we’re looking for local-food-loving folks like your-good-selves to keep it going. Interested in helping out? Drop me a line or leave a comment. Or, if you or someone you know needs to be relieved of a 110v commercial pass through toaster, let us know. Thanks!

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A few posts ago, Maria wrote a glowing review of Diner for a Day, a breakfast/fundraiser hosted by Lisa Gottleib and Jeff McCabe, featuring local foods and supporting local farmers and purveyors. As I’m sure you gleaned from Maria’s post, it was a successful and delicious event, one that is inspiring some repeat performances–and, we hope, will become a regular occurrence.

It turns out that one breakfast/fundraising event featuring locally-grown food was such a hit that they held another breakfast last Friday, dubbing it “Selma Café”–a local foods breakfast salon with the goal of helping to “co-create the next wave of our local food community. “

As you might imagine, I’m pretty excited about this, and I’m one of several volunteers who are working to make this a regular event. I’d like to invite you to our March 6 Selma Café, which will take place from 6:30-10:00am at 722 Soule Blvd. Local chef Scott MacInnis will be manning the stove, and Rob Harper of Edible WOW and I will be the kitchen/service crew, on toast, coffee, clean-up and whatever-else-we-need-to-do-duty.

I really hope you can make it! Feel free to leave comments or e-mail me with questions. We’re also actively seeking volunteers to sign up to help keep this informal local food salon running, so please let us know how you can help.

Updates about Selma Cafe and other related events will be posted here.

More about Selma Cafe, in Jeff’s words:

Please join us every Friday morning from 6:30 to 10:00 at our casual breakfast gathering spot on the west side of Ann Arbor. Hosts Lisa Gottlieb and Jeff McCabe welcome you to pull up a chair and enjoy a meal from our guest chef. Come share, with your neighbors and friends, a little bit about what you feel is worth building in our community.

Selma Cafe is:

  • a hub, a center, a heart of the many ongoing efforts to improve our lives through community building and free access to affordable, healthy foods and efforts to foster right-livelihood in vocations with meaning and purpose
  • open 6:30 – 10:00 am every Friday as long as is viable
  • located at 722 Soule Blvd. Ann Arbor, MI The home of Lisa Gottlieb and Jeff McCabe
  • hosted each week by a chef who works with seasonal, local ingredients
  • a weekly podcast, with on-site host Jeff McCabe and guests, discussing subjects related to the re-localization of food economies.
  • for you!! Please come see us, pull up a chair, tell us what you would like to drink, to eat, what is on your mind. Pass through when you are able, or stick around and make it happen.
  • all-volunteer. Suggested donation is $10-$15 for breakfast. $3 for a cup of coffee or tea with biscotti. All proceeds go directly to the local farmers and producers that supply the ingredients and to non-profit groups working to expand access to healthy, sustainable food resources.
  • founded on the principals of openness, inclusiveness and transparency. We seek your help in building the tools and organizational structure to maintain these organizing principles.

Why do I care so much about Selma Cafe? Why am I considering waking up super early to help serve breakfast to strangers? I’ve been thinking for some time (and posted a comment to this effect on Jeff’s blog) that, while there are many efforts afoot in A2 that support local food, something has been missing — a center, a hub. There are the local producers and consumers of local foods who might meet up at the Farmer’s Market or at the farm for their CSA distribution. There was a local food summit meeting recently that generated good discussion about some future directions for local food community, policy, and projects. There is chatter on various blogs and e-mail listservs about eating and cooking in more sustainable and locally-supported ways, and a number of restaurants in the area are sourcing local ingredients. (Not to mention the many other efforts under way that I’m unaware of!)

All of these are right and good, and I’m glad we have this energy and vision and activity around local food here in Ann Arbor. But I’ve been longing for the social element—the real, in-person, hand-shaking, bread-breaking (and waffle-eating!), hanging-out time that a community needs to grow, to cohere, to be nourished, to sustain itself. I want to cook with Scott and make toast with Rob and drink coffee roasted by John Roos, with John Roos. I want to talk to Jeff McCabe about how he bakes bread and how to garden. I want to meet readers of this blog; please join us!

In short, whatever I’ve felt was missing from a sense of local food community was abundantly supplied at Diner for Day, and I’m hopeful that Selma Cafe might be able to feed this hunger.

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